Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Plantation (FL); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement plan

Discounted shift meals

Career advancement opportunities

Job summary

A leading seafood restaurant chain in Plantation, Florida, is seeking a Cook to join their team. Responsibilities include preparing and cooking food, maintaining sanitary kitchen practices, and ensuring ingredient quality. Candidates should have culinary experience and the ability to work in a fast-paced environment. This role requires standing for long periods and lifting up to 60 pounds. Join a family-oriented company that values community and growth.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about and remain standing for an 8-12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area.
• Checking the quality and freshness of ingredients.
• Preparing and cooking food according to recipes.
• Inspecting food preparation and serving areas for sanitary practices.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A leading seafood restaurant chain in Plantation, Florida, is seeking a Cook to join their team. Responsibilities include preparing and cooking food, maintaining sanitary kitchen practices, and ensuring ingredient quality. Candidates should have culinary experience and the ability to work in a fast-paced environment. This role requires standing for long periods and lifting up to 60 pounds. Join a family-oriented company that values community and growth.