Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Tanglewood (TN); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A leading seafood restaurant chain in Tanglewood seeks a Cook to prepare and cook food, maintain food safety standards, and assist in the kitchen. Candidates should have culinary experience and the ability to work in a fast-paced environment. This role involves physical demands including standing for extended periods and lifting. Join us and be part of a dedicated team committed to quality and service!

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Checking the quality and freshness of ingredients.
• Prepping, seasoning, and cooking food according to recipes.
• Inspecting food preparation and serving areas for food safety.
• Assisting other cooks during peak periods.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Job description

A leading seafood restaurant chain in Tanglewood seeks a Cook to prepare and cook food, maintain food safety standards, and assist in the kitchen. Candidates should have culinary experience and the ability to work in a fast-paced environment. This role involves physical demands including standing for extended periods and lifting. Join us and be part of a dedicated team committed to quality and service!