Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Gresham (OR); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Employee discounts

401(k) with company match

Job summary

A well-known seafood restaurant chain in Gresham, Oregon, is seeking a Cook to join its team. The role includes setting up kitchen stations, cooking according to recipes, and maintaining food safety standards. Ideal candidates should have culinary experience and be able to lift up to 60 pounds. We offer competitive wages and a variety of employee benefits, including flexible scheduling and a 401(k) retirement savings plan.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country you are applying.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8 - 12 hour shift.

Responsibilities

• Setting up and stocking prep and line stations.
• Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils.
• Prepping, seasoning, and cooking food according to recipes.

Skills

Culinary experience

Attention to detail

Team player

Ability to multi-task

Job description

A well-known seafood restaurant chain in Gresham, Oregon, is seeking a Cook to join its team. The role includes setting up kitchen stations, cooking according to recipes, and maintaining food safety standards. Ideal candidates should have culinary experience and be able to lift up to 60 pounds. We offer competitive wages and a variety of employee benefits, including flexible scheduling and a 401(k) retirement savings plan.