Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Eugene (OR); On-site; USD 20,664 - 27,552; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) match after 1 year

Discounted shift meals

Career advancement opportunities

Job summary

A popular seafood restaurant chain in Eugene, Oregon is seeking a Cook to join their team. Responsibilities include setting up prep stations, cooking food according to recipes, and maintaining a clean kitchen environment. Applicants should have culinary experience preferred, the ability to lift up to 60 pounds, and stamina for long shifts. This role offers competitive wages, flexible scheduling, and potential career advancement.

Qualifications

• Minimum age requirement and authorization to work in the USA.
• Culinary experience preferred.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to stand for 8 - 12 hours.
• Team player.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize kitchen area, equipment, and utensils.
• Check quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Maintain safe food-handling practices.
• Assist other cooks during peak periods.

Skills

Culinary experience

Attention to detail

Ability to multi-task

Job description

A popular seafood restaurant chain in Eugene, Oregon is seeking a Cook to join their team. Responsibilities include setting up prep stations, cooking food according to recipes, and maintaining a clean kitchen environment. Applicants should have culinary experience preferred, the ability to lift up to 60 pounds, and stamina for long shifts. This role offers competitive wages, flexible scheduling, and potential career advancement.