Cook — Flexible Hours, Weekly Pay, Growth Opportunities

Red Lobster, Inc.; Fayetteville (NC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental, and vision options

401(k) retirement plan with company match

Discounted shift meals

Career advancement opportunities

Job summary

A restaurant chain specializing in seafood is seeking a Cook in Fayetteville, NC. Responsibilities include setting up kitchen stations, cooking food to specifications, and maintaining cleanliness and safety standards. Ideal candidates will have culinary experience, the ability to lift 60 pounds, and the capability to work in a fast-paced environment. Join a team dedicated to providing excellent dining experiences.

Qualifications

• Culinary experience preferred.
• Ability to bend, reach, stoop, and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for 8 - 12 hours.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize kitchen area and equipment.
• Cook food according to recipes while maintaining portion control.

Skills

Culinary experience

Attention to detail

Team player

Multi-tasking

Job description

A restaurant chain specializing in seafood is seeking a Cook in Fayetteville, NC. Responsibilities include setting up kitchen stations, cooking food to specifications, and maintaining cleanliness and safety standards. Ideal candidates will have culinary experience, the ability to lift 60 pounds, and the capability to work in a fast-paced environment. Join a team dedicated to providing excellent dining experiences.