Line Cook: Flexible Hours, Growth & Benefits

Red Lobster, Inc.; Greenville (NC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Weekly pay and competitive wages

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Job summary

A prominent seafood restaurant chain in Greenville, NC, is seeking a Cook to manage kitchen responsibilities including food preparation and safety. Ideal candidates should have culinary experience and the ability to lift and move safely in a fast-paced environment. Join the team for a fulfilling career in a welcoming atmosphere.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop and lift up to 60 pounds safely.
• Ability to move about the restaurant and remain standing for an 8–12 hour shift.

Responsibilities

• Set up and stock prep and line stations.
• Clean, sanitize, and organize the kitchen area.
• Check the quality and freshness of ingredients.
• Prep, season, and cook food according to recipes.
• Inspect food preparation and serving areas for safety.

Skills

Culinary experience

Team player

Attention to detail

Ability to multi-task

Job description

A prominent seafood restaurant chain in Greenville, NC, is seeking a Cook to manage kitchen responsibilities including food preparation and safety. Ideal candidates should have culinary experience and the ability to lift and move safely in a fast-paced environment. Join the team for a fulfilling career in a welcoming atmosphere.