Hospital Kitchen Cook — Flexible Shifts & Impactful Meals

Sodexo; Monroe (MI); On-site; USD 20,000 - 28,000; Part time

Job summary

Sodexo at Promedica Monroe Regional Hospital in Monroe, MI is seeking a part-time Cook I to prepare and plate a variety of hot and cold items for meals and events. The role emphasizes safe food handling, consistent presentation, and teamwork in a fast-paced kitchen.

You will follow recipes, assist with prep, and help ensure quality while maintaining a clean workstation. Qualifications include a HS diploma or GED and 0–2 years of experience; benefits are offered.

Qualifications

• Must have high school diploma or GED or equivalent experience.
• Ability to read and follow recipes and safety guidelines.
• Good hand-eye coordination and ability to work in a fast-paced kitchen.

Responsibilities

• Prepare, portion, cook, and present hot and cold foods per standards.
• Follow recipes, read menus, and plan production.
• Maintain clean, organized workstation and comply with safety procedures.
• Collaborate with team to ensure timely service.

Skills

Attention to detail

Stamina

Teamwork

Education

High School diploma or GED

Tools

Kitchen equipment familiarity

Job description

Sodexo at Promedica Monroe Regional Hospital in Monroe, MI is seeking a part-time Cook I to prepare and plate a variety of hot and cold items for meals and events. The role emphasizes safe food handling, consistent presentation, and teamwork in a fast-paced kitchen.

You will follow recipes, assist with prep, and help ensure quality while maintaining a clean workstation. Qualifications include a HS diploma or GED and 0–2 years of experience; benefits are offered.