Cook — Flexible Schedule, Growth Path & Daily Pay

Perkins Restaurant & Bakery; Blaine (MN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Educational assistance

Family eligibility

Competitive pay

Daily pay

Health benefits

401k match

Flexible schedule

Meal discounts

Employee discounts

Career development

College credits

Job summary

Perkins Restaurant & Bakery in Blaine, MN is seeking a Cook responsible for preparing menu items per standards and supporting the kitchen team under the Kitchen Manager or Manager on Duty.

The role emphasizes proper food safety, quality, guest satisfaction, and efficient station rotation; requires ability to work flex hours and maintain cleanliness; Perkins offers daily pay and a comprehensive benefits package, plus advancement opportunities.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training.
• Must be able to communicate clearly.

Responsibilities

• Reports to work well groomed, in a clean and proper uniform, and at all times practices good personal hygiene.
• Uses, maintains, and cleans all kitchen line equipment, plus preparation and storage areas.
• Stocks and rotates products on cooking line.
• Has sufficient knowledge of cooking stations, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
• Cooks and prepares menu items according to guest request within company standards and following food safety and sanitation procedures.
• Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness.
• Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
• Communicates with the Manager on Duty and coworkers regarding product/services deficiencies, equipment, safety problems, etc.

Skills

Sanitation basics

Safety awareness

Customer service

Clear communication

Job description

Perkins Restaurant & Bakery in Blaine, MN is seeking a Cook responsible for preparing menu items per standards and supporting the kitchen team under the Kitchen Manager or Manager on Duty.

The role emphasizes proper food safety, quality, guest satisfaction, and efficient station rotation; requires ability to work flex hours and maintain cleanliness; Perkins offers daily pay and a comprehensive benefits package, plus advancement opportunities.