Cook — Fast-Paced Las Vegas Kitchen

J W Marriott; Las Vegas (NV); On-site; USD 36,000 - 60,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Cook for Earl Grey Cafe - Reserve. The role involves preparing and cooking hot and cold items across culinary outlets, requiring solid knife skills, knowledge of techniques, and strong adherence to food safety standards.

Expect a fast-paced team environment with opportunities to contribute to guest dining experiences. The ideal candidate has at least 1 year of culinary experience, works well under pressure, and demonstrates teamwork and reliability.

Qualifications

• High School Diploma or GED required.
• Minimum 1 year of culinary food service experience.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to follow recipes accurately and maintain consistent quality.
• Efficient time management, organization, and attention to detail.
• Ability to work in a fast-paced environment, both independently and as part of a team.
• Good communication skills and the physical stamina required for kitchen work.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Cooking techniques

Food safety

Food handling

Follow recipes

Time management

Organization

Attention to detail

Teamwork

Communication skills

Physical stamina

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas is seeking a Cook for Earl Grey Cafe - Reserve. The role involves preparing and cooking hot and cold items across culinary outlets, requiring solid knife skills, knowledge of techniques, and strong adherence to food safety standards.

Expect a fast-paced team environment with opportunities to contribute to guest dining experiences. The ideal candidate has at least 1 year of culinary experience, works well under pressure, and demonstrates teamwork and reliability.