Buffet Cook: Fast-Paced Kitchen Pro

The Resort at Summerlin; Las Vegas (NV); On-site; USD 22,000 - 30,000; Full time

Job summary

JW Marriott in Las Vegas is seeking a Cook for buffet service. The role requires preparing diverse hot and cold items, strong knife skills, and adherence to culinary standards to ensure a high‑quality guest dining experience.

The position is full-time in a culinary department, with varied shifts and a focus on teamwork, safety, and efficient service in a fast-paced resort environment.

Qualifications

• High School Diploma or GED.
• At least 1 year of culinary food service experience.
• Solid knife skills and understanding of cooking techniques.
• Knowledge of food safety and sanitation.
• Ability to follow recipes accurately and maintain quality.
• Strong time management and teamwork.

Responsibilities

• Prepare and execute all menu items according to established standards and station duties.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Food safety

Recipe following

Time management

Teamwork

Communication

Stamina

Education

High School Diploma or GED

Job description

JW Marriott in Las Vegas is seeking a Cook for buffet service. The role requires preparing diverse hot and cold items, strong knife skills, and adherence to culinary standards to ensure a high‑quality guest dining experience.

The position is full-time in a culinary department, with varied shifts and a focus on teamwork, safety, and efficient service in a fast-paced resort environment.