Cook: Fast-Paced Café Kitchen Expert

The Resort at Summerlin; Las Vegas (NV); On-site; USD 40,000 - 60,000; Full time

Job summary

Reserve Culinary Las Vegas in Las Vegas, NV is seeking a Cook to prepare and cook hot and cold menu items across all culinary outlets. The role requires strong knife skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment to deliver high-quality guest dining experiences.

Responsibilities include following recipes, maintaining cleanliness, and collaborating with chefs to ensure timely service.

Qualifications

• Education: High School Diploma or GED.
• Experience: Minimum 1 year in culinary food service.
• Strong knife skills and understanding of cooking techniques.
• Knowledge of food safety, sanitation, and proper food handling practices.
• Ability to follow recipes accurately and maintain consistent quality.
• Efficient time management, organization, and attention to detail.
• Ability to work in a fast-paced environment, both independently and as part of a team.
• Good communication skills and physical stamina for kitchen work.

Responsibilities

• Prepare and execute all menu items according to established standards and station duties.
• Maintain a clean, safe, and well-organized work area.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Knife skills

Cooking techniques

Food safety

Follow recipes

Time management

Organization

Attention to detail

Fast-paced environment

Communication skills

Physical stamina

Education

High School Diploma or GED

Job description

Reserve Culinary Las Vegas in Las Vegas, NV is seeking a Cook to prepare and cook hot and cold menu items across all culinary outlets. The role requires strong knife skills, food safety knowledge, and the ability to work efficiently in a fast-paced environment to deliver high-quality guest dining experiences.

Responsibilities include following recipes, maintaining cleanliness, and collaborating with chefs to ensure timely service.