Master Cook: Precision Kitchen Lead

J W Marriott

Las Vegas (NV)

On-site

USD 42,000 - 56,000

Full time

6 days ago
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Job summary

JW Marriott Las Vegas is seeking a Master Cook to prepare and cook a variety of hot and cold dishes across culinary outlets. This role requires solid culinary experience, strong knife skills, and a deep knowledge of cooking techniques and food safety.

You will follow recipes, manage time efficiently, and work well both independently and as part of a team to deliver high-quality guest experiences. The position emphasizes gas and station readiness, with a focus on safety and standards in a

Qualifications

  • Must have 3+ years of culinary food service experience.
  • Strong knife skills and understanding of safe food handling practices.
  • Ability to follow recipes accurately and maintain consistent quality.

Responsibilities

  • Prepare and execute all menu items per established standards and station duties.
  • Work all stations independently with minimum supervision.
  • Maintain a clean, safe, and organized work area at all times.
  • Ensure proper fire times and ticket times to support efficient service.
  • Assist with receiving, rotating, storing, and replenishing daily requisitions.
  • Restock dishes, silverware, and related items to support smooth kitchen operations.
  • Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Culinary foundation
Knife skills
Cooking techniques
Food safety
Recipe adherence
Time management
Teamwork and communication
Physical stamina

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas is seeking a Master Cook to prepare and cook a variety of hot and cold dishes across culinary outlets. This role requires solid culinary experience, strong knife skills, and a deep knowledge of cooking techniques and food safety.

You will follow recipes, manage time efficiently, and work well both independently and as part of a team to deliver high-quality guest experiences. The position emphasizes gas and station readiness, with a focus on safety and standards in a

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