Master Cook: Elevate Menus Across All Stations

The Resort at Summerlin; Las Vegas, Northern (NV, KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

JW Marriott Las Vegas is seeking a Master Cook to prepare and cook a variety of hot and cold items across all outlets. Requires 3+ years in culinary food service, strong knife skills, and solid culinary knowledge.

The role emphasizes high-quality food execution, teamwork, and guest satisfaction, with adherence to safety and department standards. Requires ability to work different stations and maintain efficiency in a fast-paced kitchen.

Qualifications

• Education: High School Diploma or GED.
• Experience: Must have a minimum 3-year experience in culinary food service.
• Skills: Strong culinary foundation with knife skills, knowledge of cooking techniques, and food safety practices.

Responsibilities

• Prepare and execute all menu items according to established standards and assigned station duties.
• Work all stations in any kitchen independently with minimal supervision.
• Maintain a clean, safe, and well-organized work area at all times.
• Ensure proper fire times and ticket times to support efficient service.
• Assist with receiving, rotating, storing, and replenishing daily requisitions.
• Restock dishes, silverware, and related items as needed to support smooth kitchen operations.
• Perform all reasonable tasks assigned by management within the scope of the role.

Skills

Culinary foundation

Knife skills

Food safety

Follow recipes

Time management

Attention to detail

Teamwork

Communication

Stamina

Education

High School Diploma or GED

Job description

JW Marriott Las Vegas is seeking a Master Cook to prepare and cook a variety of hot and cold items across all outlets. Requires 3+ years in culinary food service, strong knife skills, and solid culinary knowledge.

The role emphasizes high-quality food execution, teamwork, and guest satisfaction, with adherence to safety and department standards. Requires ability to work different stations and maintain efficiency in a fast-paced kitchen.