Cook: Fast-Paced Kitchen, Growth & Perks

Wingstop - FWS

Las Vegas (NV)

On-site

USD 19,000 - 28,000

Full time

14 days+
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Benefits offered by this job

401(k) with Company Match
Paid Training
Free Shift Meal
Internal Promotion Opportunities

Job summary

Milton Restaurant Group is seeking a Cook to prep fresh, high-quality Wingstop-style dishes in a fast-paced kitchen. You’ll follow safety standards and work with a team to ensure every order leaves accurately and on time.

This role offers training, growth opportunities, and a supportive environment. Join us to develop skills, contribute to guest satisfaction, and be part of a franchisee that values its people and quality food.

Qualifications

  • Team player with collaborative mindset.
  • Restaurant or cooking experience preferred.
  • Ability to work in a fast-paced kitchen environment.
  • Willingness to support business needs as required.

Responsibilities

  • Prepare food according to company recipes and standards.
  • Cook, sauce, and package orders accurately.
  • Ensure every order meets quality and presentation standards.
  • Read and prepare orders quickly and accurately.
  • Work with the Front of House team to deliver orders on time.
  • Keep the kitchen clean, organized, and stocked.
  • Follow all food safety procedures including oil filtering.
  • Help minimize food waste while maintaining quality.
  • Assist with opening, closing, and daily cleaning tasks.
  • Support your team wherever needed.
  • Help create an exceptional guest experience with every order.

Skills

Team player
Restaurant experience
Fast-paced environment
Support business needs

Job description

Milton Restaurant Group is seeking a Cook to prep fresh, high-quality Wingstop-style dishes in a fast-paced kitchen. You’ll follow safety standards and work with a team to ensure every order leaves accurately and on time.

This role offers training, growth opportunities, and a supportive environment. Join us to develop skills, contribute to guest satisfaction, and be part of a franchisee that values its people and quality food.

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