Cook: Fast-Paced Kitchen with Growth & Benefits

Far West Services, LLC; Tukwila (WA); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Thacher Restaurant Group is hiring a Cook to prepare fresh, high-quality food that delivers the Wingstop experience. You will work in a fast-paced kitchen, following food safety standards and ensuring orders leave the kitchen accurately and on time.

The role emphasizes teamwork, attention to detail, and a strong work ethic. Training, room for advancement, and a supportive, inclusive environment are offered.

Qualifications

• Positive attitude and team player.
• Food Handler Certification is required.
• Restaurant or cooking experience is preferred.
• Ability to work in a fast-paced environment.
• Reliable attendance and flexibility for shifts.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including hood filter changes.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant or cooking experience

Fast-paced environment

Reliable attendance

Available to support business needs

Job description

Thacher Restaurant Group is hiring a Cook to prepare fresh, high-quality food that delivers the Wingstop experience. You will work in a fast-paced kitchen, following food safety standards and ensuring orders leave the kitchen accurately and on time.

The role emphasizes teamwork, attention to detail, and a strong work ethic. Training, room for advancement, and a supportive, inclusive environment are offered.