Cook: Fast-Paced Kitchen with Career Growth & Perks

Far West Services, LLC; Frederick (CO); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

GDLP Restaurant Group is looking for a Cook to join our fast-paced kitchen and deliver the Wingstop experience guests expect. You’ll prep fresh, high-quality food, follow safety standards, and work as part of a team to ensure orders are accurate and on time.

We value a positive attitude, teamwork, reliability, and a willingness to learn. Training and certification support are provided, with opportunities for growth as you progress into leadership roles within our independent Wingstop franchise.

Qualifications

• Food Handler Certification required.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• Positive attitude and team player.
• Reliable attendance and flexible schedule.]
• job_responsibilities_description [
• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the Front of House team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Operate kitchen equipment safely
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Responsibilities

• Prepare food according to company recipes and standards
• Cook, sauce, and package orders accurately
• Ensure every order meets quality and presentation standards
• Read and prepare orders quickly and accurately
• Work with the Front of House team to deliver orders on time
• Keep the kitchen clean, organized, and stocked
• Follow all food safety and sanitation procedures including oil filtering
• Operate kitchen equipment safely
• Help minimize food waste while maintaining product quality
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters
• Support your team wherever needed
• Help create an exceptional guest experience with every order

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Fast-paced environment

Reliable attendance

Flexible to support business needs

Job description

GDLP Restaurant Group is looking for a Cook to join our fast-paced kitchen and deliver the Wingstop experience guests expect. You’ll prep fresh, high-quality food, follow safety standards, and work as part of a team to ensure orders are accurate and on time.

We value a positive attitude, teamwork, reliability, and a willingness to learn. Training and certification support are provided, with opportunities for growth as you progress into leadership roles within our independent Wingstop franchise.