Cook: Fast-Paced Kitchen with Growth & Perks

Far West Services, LLC; Lakewood (CA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

Far West Restaurant Group is hiring a Cook to join our fast-paced kitchen and deliver Wingstop-inspired dishes with attention to safety and quality.

You’ll work as part of a team, follow recipes, keep the station clean, and support opening/closing tasks; training provided; opportunities for growth.

We value reliability, a positive attitude, and a commitment to guest satisfaction in a dynamic restaurant environment.

Qualifications

• Food handler certification required.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.
• Reliable attendance and flexibility.
• Positive attitude and team player.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Teamwork

Food safety

Positive attitude

Reliable attendance

Job description

Far West Restaurant Group is hiring a Cook to join our fast-paced kitchen and deliver Wingstop-inspired dishes with attention to safety and quality.

You’ll work as part of a team, follow recipes, keep the station clean, and support opening/closing tasks; training provided; opportunities for growth.

We value reliability, a positive attitude, and a commitment to guest satisfaction in a dynamic restaurant environment.