Cook – Fast-Paced Kitchen, Growth & Perks

Far West Services, LLC; Buena Park (CA); Sur place; USD 36 000 - 48 000; Plein temps

Avantages offerts par ce poste

Medical, Dental & Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Résumé du poste

Far West Restaurant Group is seeking a dedicated Cook to prepare high-quality food and deliver the Wingstop experience our guests expect. You will join a fast-paced kitchen as part of a collaborative team, following safety standards to ensure each order is accurate and on time.

We value a positive attitude, teamwork, and reliability. Training will cover all required certifications, with opportunities for growth within our restaurants.

Qualifications

• Certification required to ensure food safety.
• Restaurant or cooking experience preferred.
• Able to work in a fast-paced environment.

Responsabilités

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with the Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including cleaning and changing hood filters.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Connaissances

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Cooking experience

Reliable attendance

Flexible availability

Description du poste

Far West Restaurant Group is seeking a dedicated Cook to prepare high-quality food and deliver the Wingstop experience our guests expect. You will join a fast-paced kitchen as part of a collaborative team, following safety standards to ensure each order is accurate and on time.

We value a positive attitude, teamwork, and reliability. Training will cover all required certifications, with opportunities for growth within our restaurants.