Cook: Fast-Paced Kitchen, Growth Path & Benefits

Far West Services, LLC; Greenwood Village (CO); On-site; USD 33,000 - 45,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k) with Company Match

Paid Training

Free Shift Meal

Career Growth Opportunities

Internal Promotion Opportunities

Job summary

GDLP Restaurant Group is seeking a Cook to prepare fresh, high-quality food delivering the Wingstop experience. You will work as part of a team in a fast-paced kitchen, following food safety standards to ensure accurate and timely orders.

We value a positive attitude, teamwork, and reliability. Training, certification readiness, and opportunities for growth are available as part of our supportive, inclusive environment.

Qualifications

• Food Handler Certification is required.
• Restaurant or cooking experience is preferred.
• Ability to work in a fast-paced environment and maintain safety standards.
• Reliability and team-oriented mindset are essential.

Responsibilities

• Prepare food according to company recipes and standards.
• Cook, sauce, and package orders accurately.
• Ensure every order meets quality and presentation standards.
• Read and prepare orders quickly and accurately.
• Work with Front of House team to deliver orders on time.
• Keep the kitchen clean, organized, and stocked.
• Follow all food safety and sanitation procedures including oil filtering.
• Operate kitchen equipment safely.
• Help minimize food waste while maintaining product quality.
• Assist with opening, closing, and daily cleaning tasks including hood filter changes.
• Support your team wherever needed.
• Help create an exceptional guest experience with every order.

Skills

Positive attitude

Team player

Food Handler Certification

Restaurant experience

Able to work fast-paced environment

Reliable attendance

Willing to learn

Job description

GDLP Restaurant Group is seeking a Cook to prepare fresh, high-quality food delivering the Wingstop experience. You will work as part of a team in a fast-paced kitchen, following food safety standards to ensure accurate and timely orders.

We value a positive attitude, teamwork, and reliability. Training, certification readiness, and opportunities for growth are available as part of our supportive, inclusive environment.