Cook/Events Chef

Main Street Hospitality Corp; City of Poughkeepsie (NY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Advancement opportunities

Flexible scheduling

Competitive compensation

Career advancement

Job summary

Main Street Hospitality Corp in New York is hiring a Line Cook to join a busy restaurant team. You will use high-quality ingredients to prepare delicious meals, requiring creativity and a commitment to excellent guest experiences.

The ideal candidate has experience in a fast-paced kitchen, holds a ServeSafe or Food Handler’s certification, and can manage time effectively while standing for long periods. This role offers opportunities for advancement and a competitive salary.

Qualifications

• Previous kitchen experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain inventory levels and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by head chef or management

Skills

Line cook experience

Culinary techniques

Food safety certification

Time management

Calm under pressure

Physical stamina

Job description

Benefits:

• Competitive salary


• Employee discounts


• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling


• Competitive Compensation


• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research


• Set up the kitchen with necessary tools and equipment


• Prepare food and present it in an appealing manner


• Supervise and delegate tasks to other team members


• Maintain appropriate levels of inventory and restock when necessary


• Follow all food safety regulations


• Participate in daily kitchen opening and closing procedures


• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred


• ServeSafe or Food Handler’s Certification


• Advanced knowledge of culinary techniques and recipes


• Ability to remain calm and thrive under pressure


• Excellent time management skills


• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds