Line Cook

Msd Enterprises Llc/DBA Voodoo Brewing co; Williamsburg (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Employee discounts

Job summary

Voodoo Brewing co in Williamsburg, VA is seeking a skilled Line Cook to join our busy kitchen. You will prep ingredients, cook to order, and present plates that wow guests while maintaining high standards of cleanliness and efficiency.

Responsibilities include setting up the station, following recipes, supervising prep tasks, and ensuring timely service. Prior experience and ServeSafe certification are preferred; ability to work calmly under pressure is essential.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler’s Certification is required.
• Advanced culinary techniques and recipes knowledge.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer preferences.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.
• Maintain inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Performs other duties as assigned by the head chef or management.

Skills

Line Cook skills

Ability to work under pressure

Time management

Education

ServeSafe Certification

Job description

Benefits:

• Employee discounts

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds