Cook - DoubleTree Lawrence

Doubletree-By-Hilton; Lawrence (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Doubletree-By-Hilton in Lawrence, KS is seeking a skilled line cook to support kitchen operations during mornings and weekends. You will prepare items precisely and in a timely manner, adhering to hotel standards and guest service expectations.

You will maintain equipment, stock the line, uphold cleanliness, and follow safety policies while representing the hotel professionally. A high school diploma or GED and at least one year in a kitchen are required; teamwork and initiative are valued.

Qualifications

• High School Diploma or GED required.
• At least 1 year of kitchen experience required.
• Must be team oriented, empathetic, friendly and show initiative.

Responsibilities

• Morning and weekend availability is required.
• Performs all methods of cooking and portion control per hotel specifications.
• Maintains kitchen equipment and ensures proper and safe use of all equipment.
• Keeps food line stocked and organized; restocks as needed.
• Upholds cleanliness and sanitation standards of cooking areas and equipment.
• Notifies supervisor of safety hazards and guest complaints.
• Represents the hotel in a professional manner to guests.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Job description

Must have morning and weekend availability.Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.