Line Cook

Crescent Hotels & Resorts; Bixby (OK); On-site; USD 17,908 - 23,419; Full time

Job summary

Crescent Hotels & Resorts’ DoubleTree Warren Place in Oklahoma City area is seeking a Line Cook to prepare dishes to Crescent quality standards in a fast-paced hotel kitchen. You will follow recipes, maintain sanitation, and collaborate with servers to ensure guest satisfaction and timely service.

Flexibility is required, including early mornings, evenings, weekends, and holidays. Strong English communication, reliability, and teamwork are essential to thrive in this role within a hotel

Qualifications

• Must be able to communicate in English.
• Team player with collaborative attitude.
• Experience in kitchen environment preferred.

Responsibilities

• Prepare food of consistent quality following recipes and standards.
• Operate and maintain kitchen equipment safely.
• Check inventory and assist in keeping station stocked.
• Follow sanitation and safety guidelines at all times.
• Support other cooks and take on additional duties as needed.

Skills

English communication

Team player

Job description

Overview

As a Line Cook with DoubleTree Warren Place you will be preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. You will create and serve delicious food to create an elevated experience for each guest. This position does require flexibility with your schedule, as early morning, evenings, weekends, and holidays are required.

Primary Job Duties

• Prepare food of consistent quality following recipe cards and production and portion standards, per check from servers.
• Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.
• Date all food containers and rotate as per Crescent standards, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked.
• Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, control food waste, loss and usage per Crescent standards.
• Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat‑top grill.
• Comply with attendance rules and be available to work on a regular basis.
• Perform any other job-related duties as assigned.

Required Skills and Abilities

Must have the ability to communicate in English. Self‑starting personality with an even disposition. Maintain a professional appearance and manner at all times. Can communicate well with guests. Must be willing to "pitch‑in" and help co‑workers with their job duties and be a team player. Finger/hand dexterity in order to operate food machinery. Ability to grasp, lift and/or carry, or otherwise, move goods weighing a maximum of 100 lbs. on a continuous schedule.

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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