Line Cook

Crescent Hotels & Resorts; Houston (TX); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Medical, dental and vision insurance

Matching 401k

Free life insurance

Paid time off

Holiday pay

Hotel discount program

Job summary

A prominent hotel in Houston is seeking a dedicated cook with a passion for cooking and at least two years of experience in hotel or restaurant settings. The role requires the ability to maintain high standards of food quality and sanitation. Benefits include medical insurance, a 401k matching program, paid time off, and a hotel discount program. Flexibility to work different shifts is essential.

Qualifications

• At least two years of hotel culinary or restaurant line cook experience required.
• Ability to communicate in English, both verbal and written.
• Strong ability to work in a fast-paced environment.

Responsibilities

• Prepare food according to recipe and ensure standards are met.
• Practice sanitation procedures and maintain cleanliness.
• Check pars for shift use and determine necessary preparation.

Skills

Culinary skills

Communication

Time management

Teamwork

Flexibility

Education

Current Food Handler Certification

Job description

Overview

DoubleTree Hotel by the Galleria is looking for a cook that has a passion for cooking. If you have previous hotel or restaurant line cook experience, submit your resume to apply!

Responsibilities

• Prepare food according to recipe and ensure portion, quality and presentation standards are consistently met
• Date all food containers, consistently use FIFO method, ensure perishables are properly stored and note any out of stock items or possible shortages
• Check pars for shift use and determine necessary preparation for line set up
• Consistently practice sanitation procedures to prevent cross contamination, maintain cleanliness and sanitization of work station and kitchen equipment

Qualifications

• At least two (2) years of hotel culinary or restaurant line cook experience required
• Flexible to work AM and PM shifts, holidays and weekends
• Ability to communicate in English, both verbal and written
• Must be able to stand/walk for at least eight (8) hours
• Self-starter, able to work independently or in a team environment
• Strong ability to work in a fast-paced environment
• Current Food Handler Certification required

Benefits

• Medical, dental and vision insurance
• Matching 401k
• Free life insurance
• Paid time off
• Holiday pay
• Hotel discount program

Licenses & Certifications

• Required
  • Certified Food Handler
• Preferred
  • ServSafe Food Mgr Cert

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.