Morning & Weekend Line Cook – Hotel Kitchen Pro

Doubletree-By-Hilton; Lawrence (KS); On-site; USD 17,000 - 22,000; Full time

Job summary

Doubletree-By-Hilton in Lawrence, KS is seeking a skilled line cook to support kitchen operations during mornings and weekends. You will prepare items precisely and in a timely manner, adhering to hotel standards and guest service expectations.

You will maintain equipment, stock the line, uphold cleanliness, and follow safety policies while representing the hotel professionally. A high school diploma or GED and at least one year in a kitchen are required; teamwork and initiative are valued.

Qualifications

• High School Diploma or GED required.
• At least 1 year of kitchen experience required.
• Must be team oriented, empathetic, friendly and show initiative.

Responsibilities

• Morning and weekend availability is required.
• Performs all methods of cooking and portion control per hotel specifications.
• Maintains kitchen equipment and ensures proper and safe use of all equipment.
• Keeps food line stocked and organized; restocks as needed.
• Upholds cleanliness and sanitation standards of cooking areas and equipment.
• Notifies supervisor of safety hazards and guest complaints.
• Represents the hotel in a professional manner to guests.

Skills

Team oriented

Empathetic

Friendly

Initiative

Education

High School Diploma or GED

Job description

Doubletree-By-Hilton in Lawrence, KS is seeking a skilled line cook to support kitchen operations during mornings and weekends. You will prepare items precisely and in a timely manner, adhering to hotel standards and guest service expectations.

You will maintain equipment, stock the line, uphold cleanliness, and follow safety policies while representing the hotel professionally. A high school diploma or GED and at least one year in a kitchen are required; teamwork and initiative are valued.