Cook - Delta Bristol

Delta by Marriott Bristol; Bristol (VA); On-site; USD 21,000 - 30,000; Full time

Job summary

Delta by Marriott Bristol is seeking a qualified Line Cook to prepare items precisely and in a timely manner according to hotel standards. You will represent the hotel to guests, assist with guest needs, and complete daily duties and projects while upholding safety and sanitation practices.

Requirements include a High School Diploma or GED and at least 1 year of kitchen experience. Candidates should be team oriented, empathetic, friendly, with a professional appearance and willingness to take

Qualifications

• High School Diploma or GED is required.
• 1+ year kitchen experience preferred.
• Ability to follow recipes and plating standards.

Responsibilities

• Prepare items accurately and timely according to hotel standards.
• Maintain clean and sanitized workstation and equipment.
• Stock food lines and assist with guest requests as needed.
• Operate kitchen equipment safely and report hazards.

Skills

Line cook basics

Food safety

Team player

Education

High School Diploma or GED

Job description

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.