Breakfast Server

Paycom - ATS; Lawrence (KS); On-site; USD 17,000 - 22,000; Part time

Job summary

DoubleTree by Hilton Lawrence is seeking a part-time Breakfast Server to take orders and serve food and beverages to guests, ensuring a high level of guest satisfaction. You will represent the hotel professionally and support the daily duties and hotel standards.

The role emphasizes teamwork, empathy, and initiative, requiring the ability to handle multiple tables, know menu items, and operate the POS system effectively to deliver a smooth dining experience.

Qualifications

• High School Diploma or at least one year of experience in food and beverage serving.
• Hotel-related or customer service experience is desirable.
• Must be team oriented, empathetic, friendly and show initiative.
• Represent the hotel in a professional manner to guests.

Responsibilities

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Ability to service multiple tables and guests efficiently.
• Know all menu item ingredients and cooking techniques; present items correctly.
• Operate the POS system efficiently.
• Maintain a professional and friendly demeanor with guests at all times.
• Ensure uniform and personal appearance are clean and professional; protect company assets.

Skills

Customer service

Multitasking

Teamwork

Professionalism

Education

High School Diploma

Tools

POS system

Job description

Job Location: DoubleTree By Hilton Lawrence - Lawrence, KS 66044, Position Type: Part Time, Job Category: Restaurant - Food Service, Breakfast Servers are responsible for taking orders and serving food and beverages to guests. Servers play an important role in guest satisfaction. Servers represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

• Ensure guest satisfaction for all guests through proper progression of service sequence.
• Have the ability to service multiple tables and guests in an efficient manner.
• Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item.
• Know how to efficiently operate the POS system.
• In all guest interactions associate must always be professional, accommodating, helpful and friendly.
• Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
• Performs other duties as assigned.

Qualifications:

• High School Diploma or at least one (1) year of previous experience as a food and beverage server or another related field.
• Previous hotel-related or customer service experience desired.
• Must be team oriented, empathetic, friendly and show initiative.
• Must be able to represent the hotel in a professional manner to hotel guests.