Line Cook

DoubleTree by Hilton; Florida; On-site; USD 32,000 - 52,000; Full time

Job summary

DoubleTree by Hilton in Sunrise, FL is hiring a full-time Line Cook to prepare and cook menu items per standardized recipes and brand quality standards. You will set up and stock stations, handle food prep, and maintain safety and sanitation practices in a high-volume hotel kitchen.

You will work closely with the culinary team to ensure consistent presentation and positive guest dining experiences, including banquet and room service support.

Qualifications

• Experience with hot and cold food preparation, grilling, sautéing, and frying.
• Knowledge of food safety, HACCP guidelines, and sanitation practices.
• Ability to follow recipes, portion controls, and plating standards.
• Strong time management and ability to work in a fast-paced kitchen.
• Previous line cook or hotel kitchen experience preferred.
• Flexibility to work weekends, holidays, and evenings as required.
• High school diploma or equivalent preferred; culinary training an advantage.

Responsibilities

• Set up and stock stations; prepare menu items per recipes and guidelines.
• Operate kitchen equipment safely and maintain a clean, organized work area.
• Follow food safety procedures and label/rotate ingredients.
• Collaborate with kitchen team to support dining and banquet operations.

Skills

Hot & cold prep

Knife skills

Food safety & HACCP

Recipe following

Time management

Hotel/large-volume experience

Flexibility

Culinary training

Team communication

Education

High school diploma

Culinary training/certification

Job description

Role Description This is a full-time, on-site Line Cook role based at DoubleTree by Hilton in Sunrise, FL. The Line Cook prepares and cooks menu items according to standardized recipes, portion guidelines, and brand quality standards, ensuring dishes are attractive and consistently presented. Daily responsibilities include setting up and stocking stations, handling food preparation, operating kitchen equipment safely, and maintaining a clean and organized work area. The role also involves coordinating with other kitchen team members, following food safety and sanitation procedures, and supporting banquet, room service, and restaurant operations as needed. The Line Cook works closely with the culinary team to support smooth service and deliver a positive dining experience for guests.

Qualifications

• Experience with hot and cold food preparation, grilling, sautéing, and frying, with strong knife handling and basic culinary techniques.
• Knowledge of food safety, HACCP guidelines, and proper sanitation practices, including safe storage, labeling, and rotation of ingredients.
• Ability to follow recipes, portion controls, and plating standards, with attention to detail in taste, quality and presentation.
• Strong time management, ability to work in a fast-paced environment, and effective communication skills within a kitchen team.
• Previous line cook or restaurant kitchen experience in a hotel or high-volume setting preferred.
• Flexibility to work a variety of shifts, including weekends, holidays, and evenings, as required by hotel operations.
• High school diploma or equivalent preferred; culinary training or certification is an advantage.
• Commitment to guest service, professionalism, and maintaining DoubleTree by Hilton brand standards.