Cook - Delta Bristol

Delta by Marriott Bristol; Bristol (VA); Vor Ort; USD 28.000 - 42.000; Vollzeit

Zusammenfassung

Hulsing Hotels is seeking a Line Cook in Bristol, Virginia to prepare items accurately and swiftly according to hotel standards. You will assist guests, handle daily duties, and support the kitchen team while maintaining cleanliness and safety.

Ideal candidates have at least one year of kitchen experience, are team-oriented, and demonstrate initiative. High school diploma or GED is required. This is a full-time role with potential advancement within the hotel’s Food & Beverage team.

Qualifikationen

• Must be team oriented, empathetic and show initiative.
• One year of kitchen experience preferred but not required.

Aufgaben

• Prepares and completes dishes following hotel standards and recipes.
• Operates kitchen equipment safely (ovens, grills, fryers, steam tables, mixers, knives).
• Maintains stocked and clean food lines and work areas.

Kenntnisse

Team player

Empathy

Initiative

Ausbildung

High School Diploma or GED

Jobbeschreibung

Line Cooks are responsible for preparing items precisely and in a timely manner in accordance to established hotel standards, representing the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels.Essential Duties & Responsibilities:Performs all methods of cooking and portion control in accordance with hotel specifications.Must have working knowledge of all kitchen equipment including but not limited to; ovens, grills, broilers, fryers, steam tables, mixers, knives, slicers, etc.Properly uses all kitchen equipment and ensures the proper and safe use of all equipment.Maintains food line to ensure that all required items are properly stocked.Continuously stocks and restocks items as needed.Maintains the highest standards of cleanliness and sanitation of all cooking equipment used during specified shift.Completes all assigned cleaning functions as specified by supervisor during working shift.Notifies supervisor of all potential safety hazards, as well as all customer complaints.Responsible for ensuring that all food is properly handled and stored.Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.Performs other duties as assigned.High School Diploma or GED.At least one (1) year of previous experience in a kitchen environment is required.Must be team oriented, empathetic, friendly and show initiative.Must be able to represent the hotel in a professional manner to hotel guests.