Cook/Dishwasher/Prep

Ultipro; Midland, Northern (MI, KY); Hybrid; USD 17,000 - 21,000; Full time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Paid time off

Job summary

Currie Municipal Golf Course in Midland, MI is seeking a full-time Prep Cook/Dishwasher to join our fast-paced hospitality team. You will prep for restaurant and banquet operations and work with our Executive Chef to learn and grow.

Responsibilities include assisting in station prep (pantry, broiler, sauté), cooking items during service, maintaining sanitation, proper storage and portion control, and keeping the kitchen clean. Availability on weekdays, weekends, and holidays is required.

Qualifications

• High school diploma or GED or 1–3 months related experience and/or training, or equivalent combination of education and experience.
• 2–3 years line experience a must.
• Culinary degree preferred.

Responsibilities

• Prepare various food products for restaurant and banquet operations.
• Assist in food preparation for the assigned station (pantry, broiler/grill, sauté).
• Prepare and cook ordered items during service according to Chef's specifications.
• Inspect stations for sanitation and proper breakdown at shift end.
• Ensure proper food storage, labeling, rotation and temperature controls.

Skills

Verbal communication

Written communication

Interpersonal skills

Basic computer skills

Industry equipment knowledge

Education

High school diploma or GED

Culinary degree preferred

Tools

Slicer

Deep fryer

Grill

Ovens

Range

Job description

Description

Currie Municipal Golf Course, located in Midland, MI, is pleased to announce an excellent career opportunity for a Full-Time Prep Cook/Dishwasher! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

General Purpose:

Prepares various food products for restaurant and banquet operations, guest consumption and guest enjoyment. Will work closely with our Executive Chef to develop and hone your skills.

Assists in the food preparation for the assigned station including; pantry, broiler/grill or sauté.

Prepares and cooks ordered items during restaurant service according to Chef's specifications.

Inspects all stations in Kitchen at the end of each shift to make sure they are all broken down and cleaned to sanitation standards.

Ensures proper food storage methods, labeling, rotation and temperature controls for all food items.

Ensures proper portion control and proper plating presentations.

Cleans and sanitizes workstation work station and equipment.

Ability to perform other duties as assigned.

Education/Experience:

• High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

• Frequently stands, uses hands, talks, hears, tastes and smells.
• Regularly walks and reaches with hands and arms.
• Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls.
• Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.
• Regularly works in extreme heat (non-weather) and near moving mechanical parts.
• Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather.
• Noise level is moderate.

Job Knowledge, Skill, and Ability Preferences:

Excellent verbal, written, and interpersonal communication skills.

Basic computer skills.

Average knowledge of industrial equipment including range, ovens, slicer, deep fryer and grill.

2-3 years line experience a must.

Culinary degree preferred.

Full-Time hourly.

Must be available weekdays, weekends, and holidays.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical, Dental, and Vision coverage.
• Retirement Benefits – 401(k) with employer match (19 years of age and older).
• Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria.

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Learn more at www.troon.com .

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.