Prep Cook

Twice; Indio (CA); On-site; USD 26,000 - 28,000; Part time

Benefits offered by this job

Healthcare benefits

401(k) with employer match

Job summary

Indian Wells Golf Resort in Indian Wells, CA is seeking a Part-Time Prep Cook. The role is designed for driven individuals who want to learn, contribute, and grow within a fast-paced hospitality-focused property affiliated with Troon.

The position offers a pay range of $19.00 to $20.00 per hour, depending on experience, and requires a high school diploma or GED with related exposure. Training in food safety is preferred.

Qualifications

• High school diploma or GED, or 1–3 months related experience.
• Ability to read and speak English may be required to perform duties.

Responsibilities

• Follows recipes and product directions for proper food preparation.
• Maintains quality control for all products, including monitoring freshness daily.
• Transfers supplies and equipment between storage and work areas.
• Prepares appropriate equipment for cooking.
• Operates kitchen utensils and equipment for weighing, measuring, mixing, washing, slicing and kneading.

Skills

English proficiency

Education

High school diploma or GED

Food Safety Certification

Job description

Indian Wells Golf Resort, located in Indian Wells, CA, is pleased to announce an excellent career opportunity for a Part -Time Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Pay Range:

$19.00 to $20.00 per hour (Depending on Experience)

General Purpose:

The Food Preparer is responsible the preparing various food products

Essential Duties:

• Follows recipes and/or product directions for proper food preparation
• Maintains quality control for all products, including monitoring freshness of product daily
• Transfers supplies and equipment between storage and work areas by hand or cart
• Prepares appropriate equipment for cooking
• Operates kitchen utensils and/or equipment used for weighing, measuring, mixing, washing, peeling, cutting, grinding, stirring, straining, slicing, assembling and kneading of food products
• Ensures proper food handling procedures are followed wrapping, labeling, dating, stocking, storing, rotating and checking temperature of products
• Receives and inventories food and beverage product and supplies
• Cleans and sanitizes work station and equipment
• Ability to perform any other duties as assigned by Department Manager

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Physical Demands:

Frequently stands, uses hands, talks, hears, tastes and smells. Regularly walks and reaches with hands and arms. Occasionally sits, climbs, balances, stoops, kneels, crouches, or crawls. Regularly lifts up to 50 pounds and occasionally lifts up to 100 pounds.

Environment/Noise:

Regularly works in extreme heat (non-weather) and near moving mechanical parts. Occasionally works in extreme cold (non-weather), wet or humid conditions (non-weather), near toxic or caustic chemicals, and in outdoor weather. Noise level is moderate.

Certificates/Licenses:

Food Safety and Sanitation Training

Job Knowledge, Skill, and Ability Preferences:

• Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits - Medical (if determined by the ACA measurement)
• Retirement Benefits - 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com