Prep Cook

Troon; Moseley (VA); On-site; USD 23,000 - 26,000; Part time

Benefits offered by this job

Healthcare Benefits – Medical

401(k) with employer match

Discounts on food and merchandise

Free golf

Job summary

Magnolia Green Golf Club in Moseley, Virginia, is seeking a part-time Prep Cook to join Troon’s hospitality team. You will learn standards in food production, assist with banquet functions, and help maintain sanitation and inventory control.

The role offers flexible scheduling with opportunities to grow in a fast-paced golf resort environment. Minimum qualifications include a high school diploma or GED and 1–3 months of related experience or training.

Qualifications

• High school diploma or GED and 1–3 months related experience or training, or equivalent combination of education and experience.
• Ability to read and speak English to perform duties.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates deliveries and reports variances to chef.
• Verifies cooler temperatures and daily cleaning.
• Processes inventory requisitions and receives supplies.
• Prepares appropriate amounts of food according to production sheets.
• Prepares items per established recipes for consistency.

Education

High school diploma/GED

Job description

Magnolia Green Golf Club in Moseley Virginia is pleased to announce an excellent career opportunity for a part-time Prep Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Compensation

$17.00 to $19.00 per hour BOE

Key Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications

• High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications

• Ability to read and speak English maybe required in order to perform the duties of the job.
• Regular and reliable attendance.
• Applicable Sanitation Training.

Additional Information

We offer flexible schedules, discounts on food and merchandise and free golf.

Benefits & Other Compensation

This position includes eligibility for the following benefits, subject to applicable plan terms:

• Healthcare Benefits – Medical (if determined by the ACA measurement)
• Retirement Benefits – 401(k) with employer match (19 years of age and older)

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.