Cook (Dietary) - Full Time

Liberty Point Behavioral Healthcare; Staunton (VA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in healthcare is seeking a dedicated Cook to join their team. This full-time role involves preparing nutritious meals for residents and staff, ensuring high standards of food safety and sanitation. The ideal candidate will have previous cooking experience, a supportive attitude, and the ability to thrive in a fast-paced environment. With a rotating schedule and a commitment to excellence, this position offers a unique opportunity to make a meaningful impact on the lives of others. Join a supportive team and enjoy a comprehensive benefits package that promotes career development and well-being.

Benefits

Referral Bonuses

Health Plans

401(k) with Match

Life Insurance

Flexible Spending Accounts

Paid Time Off

Career Development

Meals on Shift

Stock Purchase Discounts

Employee Assistance Program

Qualifications

• Must be at least 21 years old and have previous cooking experience.
• Physical stamina to stand for long periods and lift up to 35 pounds.

Responsibilities

• Prepare healthy meals according to the menu and maintain high service standards.
• Ensure proper food handling to prevent contamination and control costs.

Skills

Cooking

Food Safety

Sanitation Practices

Portion Control

Education

High School Diploma or Equivalent

Tools

Stoves

Ovens

Steamers

Fryers

Grills

Mixers

Dishwashers

Microwaves

Job description

Join to apply for the Cook (Dietary) - Full Time role at Liberty Point Behavioral Healthcare.

2 weeks ago Be among the first 25 applicants.

Position: Dietary Cook - Full Time

This position offers competitive pay and a comprehensive benefits package.

Schedule: Rotating hours from 5:30am to 6:30pm. The facility operates 24/7/365. Must work every third weekend.

Responsibilities

The Cook will prepare healthy and appealing food for residents, staff, and guests, following the menu plan and maintaining high standards of service excellence.

Duties & Responsibilities

• Prepare meals according to the menu, ensuring proper preparation, portioning, and sanitation.
• Handle all foods properly to prevent contamination, control costs, and ensure quality.
• Set up food service line and workstations with condiments and garnishes.
• Assist in preparing the next day’s menu.
• Maintain cleanliness of stock room, coolers, freezers, and food storage areas, ensuring proper labeling and storage.
• Follow health department codes and departmental procedures to keep the kitchen clean and food safe.
• Minimize food waste through proper storage and recycling techniques.
• Operate kitchen equipment such as stoves, ovens, steamers, fryers, grills, mixers, dishwashers, and microwaves.

Qualifications

Job Requirements:

• Must be at least 21 years old at hire.
• Ability to meet all training requirements.
• Physical stamina to stand for long periods and lift up to 35 pounds.
• Previous cooking experience required; hospital or cafeteria experience is a plus.
• Supportive attitude aligned with facility goals.

Education:

• High school diploma or equivalent preferred.
• Ability to read and write.

Employee Benefits

• Referral bonuses, health plans, 401(k) with match, life insurance, flexible spending accounts, paid time off, career development, meals on shift, stock purchase discounts, Employee Assistance Program.

Liberty Point is a drug-free workplace. Pre-hire drug screening and background checks are required.