COOK (FULL TIME AND PART TIME)

Compass Group; Greenville (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company dedicated to transforming healthcare experiences through food. As a Cook, you'll prepare high-quality meals, ensuring safety and cleanliness in the kitchen. This role offers a unique opportunity to make a difference in people's lives while working in a supportive environment. With flexible schedules and comprehensive benefits, including health and wellness programs, this position is perfect for those looking to grow their culinary skills while contributing to a meaningful mission. Embrace the opportunity to be part of a recognized leader in healthcare dining services.

Benefits

Retirement plans

Health and wellness programs

Discounts

Voluntary benefits

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Qualifications

• Experience in batch cooking preferred but not required.
• Ability to maintain cleanliness and adhere to safety policies.

Responsibilities

• Prepare high-quality food using standardized recipes.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with production planning and record keeping.

Skills

Batch cooking

Food safety

Teamwork

Kitchen equipment operation

Tools

Kitchen equipment

Job description

Morrison Healthcare - Cook Positions

We are hiring immediately for full-time and part-time Cook positions at HSHS Holy Family, Greenville, IL. Online applications are accepted only.

Schedule: Varies between 5:30 am and 5:30 pm, including alternating weekends. More details will be provided during the interview.

Requirements: Previous batch cook experience is preferred but not required.

Pay Range: $16.00 to $20.00 per hour.

Join Our Team

Make a difference in people's lives and your community. Morrison Healthcare offers a culture of opportunity, purpose, and the power of food to transform healthcare experiences.

About Morrison Healthcare

Morrison Healthcare serves over 806 hospitals and healthcare systems nationwide, creating personalized dining experiences to promote healing and health. With over 65 years of experience, Morrison has been recognized as a top workplace and training organization, with a large team of dietitians, chefs, and food service professionals.

Job Summary

Summary: Prepares food according to standards, ensuring quality and safety. Maintains cleanliness and adheres to safety policies.

Essential Duties and Responsibilities

1. Prepare high-quality food using standardized recipes.
2. Serve meals, ensuring proper portioning and temperature.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with production planning, ordering, and record keeping.
6. Report maintenance issues promptly.
7. Participate in safety and in-service meetings.
8. Maintain good working relationships with team members and supervisors.
9. Follow all safety policies and procedures, including HACCP standards.

Benefits

• Full-time and part-time benefits include retirement plans, health and wellness programs, discounts, and voluntary benefits.
• Full-time positions also include medical, dental, vision, life insurance, disability, and other benefits.

Associates may be eligible for paid/unpaid time off according to law. Morrison Healthcare is an equal opportunity employer and maintains a drug-free workplace.

Qualified candidates must be able to perform essential functions with or without accommodations. Applications are accepted on an ongoing basis.