COOK (FULL TIME)

Compass One Healthcare; St. Louis (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a dedicated COOK for a full-time position at a renowned children's hospital. This role involves preparing high-quality meals while ensuring safety and cleanliness in the kitchen. You'll be part of a supportive team, where your culinary skills will shine, and your contributions will directly impact the well-being of young patients. With a schedule that includes weekdays and occasional weekends, this is a fantastic opportunity to grow in a fulfilling environment. Join us to make a difference in the lives of others while enjoying competitive pay and comprehensive benefits.

Benefits

Retirement plans

Health and wellness programs

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability benefits

Qualifications

• At least one year of prior cook or food service experience.
• Ability to follow recipes and maintain safety standards.

Responsibilities

• Prepare high-quality food items following recipes and instructions.
• Maintain cleanliness and safety standards in the kitchen.
• Assist with inventory, ordering, and record-keeping.

Skills

Food preparation

Safety standards (HACCP)

Kitchen cleanliness

Tools

Kitchen equipment

Job description

Join to apply for the COOK (FULL TIME) role at Compass One Healthcare.

We are hiring immediately for full-time COOK positions at Shriners Children's Hospital Saint Louis, located at 4400 Clayton Avenue, St. Louis, MO 63110. Note: online applications accepted only.

Schedule: Full-time; Monday through Friday, hours may vary, with rotating weekends and holidays. More details will be provided upon interview.

Requirement: At least one year of prior cook or food service experience.

Pay Range: $15.00 to $16.00 per hour.

Job Summary

Prepares food according to standards, ensuring quality and safety, and maintains cleanliness and safety in the kitchen.

Essential Duties

1. Prepare high-quality food items following recipes and instructions.
2. Serve meals, ensuring proper portioning, temperature, and presentation.
3. Maintain cleanliness and safety standards in the kitchen.
4. Operate and maintain kitchen equipment.
5. Assist with inventory, ordering, and record-keeping.
6. Report maintenance issues and attend safety meetings.
7. Follow all safety policies, including HACCP standards and proper use of protective equipment.

Benefits

Includes retirement plans, health and wellness programs, discounts, and other voluntary benefits. Full-time employees are eligible for medical, dental, vision, life insurance, disability, and more.

Morrison Healthcare is an equal opportunity employer committed to diversity and inclusion. We ensure a drug-free workplace.