Cook: Craft Fresh Dishes with Precision & Plating

HHM Hospitality; Irving (TX); On-site; USD 32,000 - 42,000; Full time

Job summary

The Westin Dallas Fort Worth Airport, part of HHM Hotels, is seeking a Cook to join our culinary team and prepare high-quality dishes following established recipes.

You will handle food prep, ensure safety and sanitation, and contribute to guest satisfaction while supporting sustainability programs. A high school diploma is preferred; prior culinary experience is required and a Department of Health Sanitation certificate may be required. Shift availability varies.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pickup by server or delivery to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow EarthView sustainability guidelines.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Skills

Culinary skills

Food safety awareness

Education

High School diploma

Department of Health Sanitation certificate

Job description

The Westin Dallas Fort Worth Airport, part of HHM Hotels, is seeking a Cook to join our culinary team and prepare high-quality dishes following established recipes.

You will handle food prep, ensure safety and sanitation, and contribute to guest satisfaction while supporting sustainability programs. A high school diploma is preferred; prior culinary experience is required and a Department of Health Sanitation certificate may be required. Shift availability varies.