Quality-Centric Cook: Craft Dishes & Delight Guests

The Westin DFW Airport; Irving (TX); On-site; USD 34,000 - 52,000; Full time

Job summary

The Westin DFW Airport in Irving, TX seeks a Cook who prepares food items according to recipes and standards, ensuring quality while maintaining a safe, sanitary kitchen and delivering exceptional guest satisfaction.

You will follow recipes, prep and cook a variety of dishes, maintain cleanliness, handle food safety certificates if required, and work varied shifts, including holidays and weekends.

Qualifications

• High School diploma preferred.
• Previous culinary experience or equivalent training required.
• Department of Health Sanitation certificate may be required.

Responsibilities

• Follow recipes to prepare food items accordingly.
• Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat.
• Prepare appetizers, salads, or cold dishes.
• Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
• Bake breads, rolls, or other baked goods.
• Portion, arrange, and garnish food for pick up by server or deliver to guests.
• Maintain clean and sanitized work areas such as cutting boards, counters and work spaces.
• Secure and store food items properly.
• Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
• Follow safe food handling procedures.
• Follow guidelines related to sustainability practices related to HHM’s EarthView program.
• Practice safe work habits and wear protective safety equipment.
• Ensure overall guest satisfaction.
• Perform other duties as requested by management.

Education

High School Diploma

Health Sanitation Certificate

Job description

The Westin DFW Airport in Irving, TX seeks a Cook who prepares food items according to recipes and standards, ensuring quality while maintaining a safe, sanitary kitchen and delivering exceptional guest satisfaction.

You will follow recipes, prep and cook a variety of dishes, maintain cleanliness, handle food safety certificates if required, and work varied shifts, including holidays and weekends.