Hotel Cook – Commis: Growth, Benefits & Training

Fairmont; Dallas (TX); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Paid time off

Medical Insurance

Dental Insurance

Vision Insurance

401K Retirement Plan

Complimentary Shift Meal

Employee discount card (Accor network)

Job summary

Fairmont Dallas is seeking a qualified Cook to join the hotel kitchen, with responsibilities for plan, prep, and service across designated outlets. The role emphasizes cleanliness, precise execution of recipes, and guest-focused service.

Opening shift duties include setting up workstation, stocking items, and coordinating with the Chef de Partie/Sous Chef to meet day’s tasks. Minimum 1 year hotel/restaurant cook experience and a high school diploma are required.

Qualifications

• Minimum 1 year of cook experience in a full-service hotel or restaurant.
• Strong English communication, both verbal and non-verbal.
• Ability to perform basic arithmetic and maintain accurate portions.
• Ability to comprehend and follow standard recipes and plating guides.

Responsibilities

• Plan, prep, set up and provide quality service in all areas of food production.
• Maintain cleanliness, sanitation and organization of work areas and equipment.
• Follow policies, procedures and standards of the department.
• Anticipate guests' needs and respond promptly to inquiries and requests.
• Prepare menu items according to recipes and yield guides.
• Inform supervisors of shortages or supply needs and assist with opening duties.

Skills

Cook experience

English communication

Arithmetic ability

Follow recipes

Education

High school diploma or equivalent

Culinary training or apprenticeship

Job description

Fairmont Dallas is seeking a qualified Cook to join the hotel kitchen, with responsibilities for plan, prep, and service across designated outlets. The role emphasizes cleanliness, precise execution of recipes, and guest-focused service.

Opening shift duties include setting up workstation, stocking items, and coordinating with the Chef de Partie/Sous Chef to meet day’s tasks. Minimum 1 year hotel/restaurant cook experience and a high school diploma are required.