Cook - Chef

Traditions of Crosskeys; Glassboro (NJ); On-site; USD 30,000 - 40,000; Part time

Job summary

Join a dynamic team dedicated to enhancing the lives of seniors through exceptional culinary experiences. This part-time position offers flexible shifts in a supportive environment where your culinary talents can shine. You will prepare nutritious meals, assist in menu planning, and contribute to a positive atmosphere for residents and staff alike. With no late-night hours and a commitment to quality, this role is perfect for those who want to make a difference while enjoying a balanced work-life. Embrace the opportunity to grow in your culinary career while working in a safe and clean kitchen environment.

Benefits

Paid Time Off

Health Insurance

Dental Insurance

Life Insurance

401(k) with Employer Matching

Qualifications

• At least 2 years of experience in batch cooking.
• Ability to communicate effectively in English.

Responsibilities

• Preparing all meals according to safety and cooking techniques.
• Assisting in menu planning and purchasing of food and supplies.

Skills

Culinary Skills

Teamwork

Communication Skills

Batch Cooking

Education

High School Diploma or GED

Job description

SAME DAY PAY available!

Part-Time Position Shifts:

• 6:00am - 2:00pm
• 10:30am - 7:00pm

If you would like to work in a positive environment and use your culinary talents and experience to make a difference in the lives of seniors, we'd like to hear from you! At our community, you will be part of a dynamic and talented team dedicated to the highest standards of excellence, working with top-of-the-line culinary equipment in a safe and clean kitchen environment. You’ll also be supported by an industry-leading organization committed to quality services and treating people with dignity and respect.

Job Requirements

• A passion for helping seniors
• A desire to contribute to a positive atmosphere in the community for residents, family & friends, and all team members
• Ability to communicate effectively in English, both oral and written
• Ability to work every other weekend
• Ability to work effectively as part of a team

Job Responsibilities Include

• Preparing all meals and menu items according to proper safety and cooking techniques
• Utilizing your culinary talents to cook healthy and great tasting menu items
• Assisting in menu planning and the purchasing and ordering of food, supplies, and equipment
• Assisting in the preparation of special meals, party menus, and special event menus

Qualifications:

• High school diploma or GED
• At least 2 years of experience in batch cooking

Benefits:

• Quality of life – No late-night restaurant hours
• ServSafe training available
• Positive, team-oriented environment

In addition to a positive work environment, we offer a competitive salary and benefits package, including Paid Time Off, Health/Dental/Life/Short-term Disability insurance, and a 401(k) with employer matching contributions for full-time employees.

Come and make a difference in the lives of seniors! EOE and Drug-Free Work Environment. We look forward to hearing from you!

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