Lead Cook - Summer Position

Brock & Company, Inc.; Rising Sun (MD); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned organization that excels in delivering top-notch food services. As a Lead Cook, you'll prepare creative and dynamic menus while ensuring the highest standards of food safety and customer service. This role offers you the chance to influence food programs and work in a supportive environment that values your input. If you have a passion for food and a commitment to excellence, this opportunity is perfect for you.

Benefits

Uniforms Provided

Meals Provided

Qualifications

• Experience in food preparation and cooking, following recipes and production orders.
• Knowledge of health and safety regulations in food service.

Responsibilities

• Prepare and cook a variety of foods as directed by the Chef Manager.
• Maintain cleanliness and safety in the kitchen environment.

Skills

Culinary Skills

Customer Service

Food Safety Regulations

Education

High School Diploma

Culinary Degree

Tools

Cooking Equipment

Food Safety Tools

Job description

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Wage: $21.00 Per Hour

Brock & Company, Inc. is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful.

Job Responsibilities and Essential Duties:

• Produce, prepare and cook foods including soups, sauces, salads, entrees, catering, and other items as determined by the Chef Manager.
• Follow verbal and written recipes, production orders, and cooking instructions for daily menus.
• Receive, unpack, date, rotate, and store deliveries properly.
• Set up stations prior to service with appropriate food and equipment as directed by the supervisor.
• Follow health and safety regulations regarding equipment use and personal hygiene.
• Maintain a clean and safe work environment following supervisor instructions and applicable regulations.
• Provide excellent customer service and communication skills.
• Adhere to COVID-19 safety and sanitation protocols as per client and company standards.
• Stand for extended periods and lift objects up to approximately 35 lbs. to waist height.
• Perform other duties as assigned by the supervisor.

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Please respond with resume or letter of intent.

PM21

Additional Job Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Food and Beverage Services

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