Cook

Savant Senior Living; Downey (CA); On-site; USD 27,552 - 30,307; Full time

Benefits offered by this job

Vision Plan

Health Insurance

Critical Illness

401(k) Plan

FSAs

Referral Program

Pet Insurance

Job summary

Savant Senior Living in Downey, CA is seeking a dedicated Cook to prepare appealing, nutritious meals for residents and guests in a senior-care setting. The role requires a high school diploma and at least two years of related kitchen experience, strong English skills, and the ability to follow recipes and menus precisely.

First Aid certification is a plus; senior-care experience is preferred. We offer Vision and Health plans, a 401(k) plan, Flexible Spending Accounts, a referral program, pet

Qualifications

• High school diploma or equivalent
• At least two years’ experience with food preparation, purchasing, kitchen safety/sanitation, and menu planning in a restaurant, health care facility, or institution
• Speak, read, and understand English
• Read and follow instructions, recipes, menus, and food labels
• Demonstrate a positive attitude and ability to work with the elderly
• May be required to hold First Aid Certification

Responsibilities

• Reporting to the Director of Dining Services, the Cook prepares appealing, nutritious, heart-healthy meals for residents, prospective residents, families and guests

Skills

Team player

English proficiency

Positive attitude

Education

High school diploma

Job description

Our mission is to enhance the lives of our senior residents by providing exceptional care, engaging programs, and promoting their physical and mental health. We strive to create a warm, welcoming, and supportive environment that feels like family for the individuals we serve and employ.

We would love to hear from you if you can answer YES to the below questions.

• Are you a team player?
• Can you be committed to our mission?
• Do you have a passion for senior care?

About our team:

• A talented and motivated group that shares a passion for senior care
• Outstanding leadership support
• Culture of creating a safe, comfortable, and inclusive work environment

What you will do:

Reporting to the Director of Dining Services, the Cook is responsible for providing & preparing appealing, nutritious, heart-healthy, tasteful and fresh meals for residents, prospective residents, families and guests

Must haves

• This position requires a high school diploma or equivalent certificate
• At least two years’ experience with food preparation, food purchasing, kitchen safety sanitation, and menu preparation in a restaurant, health care facility, or institution.
• Speak, read, and understand the English language.
• Read and follow instructions, recipe books, menus, and food labels correctly.
• Demonstrate a positive attitude and the ability to work well with all people, particularly the elderly.
• May be required to hold valid First Aid Certification.

Would be great

• Experience working in the senior care industry

What we offer

• Vision Plan
• Health Insurance
• Critical Illness and
• 40 1(k) Retirement Savings Plan
• H ealth and Dependent Day Care Flexible Spending (FSAs)
• Team Member Referral Program
• Spot Pet Insurance – up to 20% discount for employees

Pay rate $20.00-$22.50 per hour

Equal Opportunity Employer

All qualified applicants will be considered for employment without regard to their race, color, religion, sex, age, national origin, gender identity, sexual orientation, genetic information, protected veteran status or any other characteristic protected by law, andwill not be discriminated against on the basis of disability.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.