COOK (PF CHANGS)

Air Combat Command; Tyndall Air Force Base (FL); On-site; USD 22,000 - 31,000; Full time

Job summary

Air Combat Command at Tyndall AFB in Florida is hiring a cook for PF Chang’s To-Go to prepare and cook uncomplicated menu items. The role requires following recipes, maintaining food safety, and ensuring efficient kitchen operations.

The position is a Non-appropriated Fund (NAF) duty with a pre-employment physical; applications are reviewed weekly and the posting closes on 2026-12-28. Eligible candidates under MSPouse path are welcome to apply.

Responsibilities

• Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables.
• Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings.
• Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets.
• Some cooks at this level prepare and bake pizza.
• Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures.
• Washes and cleans kitchen equipment.
• Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste.

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the PF Chang's To-Go at Tyndall AFB, Florida. Must be able to complete a pre-employment physical. Announcement is advertised as standing registry and is open until filled. Applications will be reviewed weekly for qualifying candidates.

Key Responsibilities

Performs a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables. Prepares hot cereals, broiled meats; prepares and cooks concentrated or dehydrated soups, sauces, and gravies; makes cold sandwich fillings. Prepares convenience items such as frozen hash browns, fish fillets and chicken nuggets. Some cooks at this level prepare and bake pizza.

Prepares food by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring or breading; weighs, measures and assembles ingredients for regular menu items; sets up and replenishes salad bar; portions foods for distribution and meal service, and covers, dates and stores leftovers according to established procedures. Washes and cleans kitchen equipment.

Mix ingredients according written recipes that produce quality products, minimize preparation time, and avoid food material waste.

Requirements & Education

Some federal jobs allow you to substitute your education for the required experience in order to qualify. This position does not allow for education substitution. FOREIGN EDUCATION: Education completed in foreign colleges or universities may be used to meet the requirements. You must show proof the education credentials have been deemed to be at least equivalent to that gained in conventional U.S. education program.

It is your responsibility to provide such evidence when applying.

Which agency is hiring for this position?

This position is with Air Combat Command, Department of the Air Force.

What is the salary for this position?

The posted pay range is $19.96 – $19.96/hr.

What is the application deadline?

Applications close on 2026-12-28.

Who is eligible to apply?

This position is open under the 'Mspouse' hiring path.

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Source: USAJOBS.gov — U.S. Federal Government