FOOD SERVICE WORKER (PF CHANGS)

US-Air-Combat-Command; Tyndall Air Force Base (FL); On-site; USD 18,000 - 32,000; Full time

Job summary

PF Chang's at Tyndall AFB is seeking candidates for a Non-appropriated Fund position. The role requires passing a pre-employment physical and participates in a standing registry process, with applications reviewed weekly for eligibility.

Open to all applicants who meet the experience requirements described, including food service skills, customer interaction, and the ability to work irregular hours including weekends and holidays. Preference considerations may apply per applicable programs.

Qualifications

• Experience with beverage preparation and following simple recipe instructions.
• Ability to use basic hand tools for cleaning and operate simple machines.
• Knowledge of sanitation standards for handling and serving food and cleaning.
• Ability to communicate with customers and work with the public.
• Physical ability to frequently lift up to 40 pounds and stand long hours.
• Willingness to work irregular shifts, including weekends, nights and holidays.
• Must meet minimum age requirements for serving alcoholic beverages where required.

Skills

Beverage preparation

Hand tools usage

Food sanitation knowledge

Customer interaction

Physical stamina

Endurance for long shifts

Alcohol service knowledge

Flexible schedule

Job description

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to PF Changs at Tyndall AFB, FL.

Must be able to complete a pre-employment physical.

Announcement is advertised as standing registry and is open until filled. Applications will be reviewed weekly for qualifying candidates.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 12/28/2026

Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference

In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application.

Qualifying Experience

You will be evaluated on the basis of your level of competency in the following areas:

• Skill and knowledge to perform tasks involving several procedures, follow simple recipe cards, and identify correct proportions and mixtures to use in preparing beverages.
• Ability to use hand tools for cleaning and operate simple machines.
• Knowledge of sanitation standards in handling and serving food, cleaning equipment and work area.
• Ability to communicate with customers and possess skills in dealing with the public.
• Physically able to frequently lift objects weighing up to 40 pounds.
• Must be able to continuously stand, walk, stoop, reach, push, pull and bend for long periods of time.
• Must meet the appropriate minimum age requirement for working with and/or servicing alcoholic beverages based on state requirements.
• Ability to work an irregular tour of duty, to include weekends, nights and holidays.