Cook - Bowl and Barrel Dallas

Bowl & Barrel; Dallas (TX); On-site; USD 28,000 - 42,000; Full time

Job summary

Bowl & Barrel is seeking a professional line cook to prepare food to exact specifications. You’ll set up stations for service and assist the Manager with daily tasks while contributing to Creating Remarkable Memories for guests.

Responsibilities include cooking menu items with the kitchen team and maintaining high quality, timely plates, while complying with sanitation and safety standards.

Qualifications

• Excellent understanding of various cooking methods, ingredients and equipment.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Comply with food and beverage regulations and sanitation standards.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Manager’s instructions.
• Clean up station and properly store leftover food.
• Stock Line Amounts appropriately.
• Ensure that all plates come out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking methods

Accuracy and speed

Industry best practices

Food safety

Education

Food Handler Certification

Job description

Career Opportunities with Bowl and Barrel

Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com