Cook 2 | The Owners Box

Omni Hotels; Dallas, Northern (TX, KY); Hybrid; USD 19,000 - 25,000; Full time

Job summary

Omni Dallas Hotel is seeking a line cook for The Owners Box, a nationally renowned sports bar featuring upscale bar fare and state-of-the-art technology. The line cook will prepare hot and cold dishes, work at multiple stations, and contribute to a top-ranked Food & Beverage program.

The role emphasizes culinary skill development, teamwork across shifts, and a strong focus on quality and safety in a fast-paced environment.

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station.
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety.
• Ability to remain active, including standing for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays

Responsibilities

• Preparing a variety of food items (hot and cold) for The Owners Box Kitchen within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Skills

Culinary experience

Station operation

Knife skills

Sanitation & safety

Job description

Overview

We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box, our nationally renowned sports bar featuring upscale bar fare and state-of-the-art technology. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

Responsibilities

• Preparing a variety of food items (hot and cold) for The Owners BoxKitchen within a timely manner, prioritizing tasks as necessary
• Operating at least one station within the kitchen (Sauté, Grill, Garde Manger, others as assigned)
• Maintaining cleanliness of all hot and cold preparation stations, and all surrounding culinary areas
• Organizing and preparing both current and future requisitions
• Effectively communicating relevant menu and dietary changes between all shifts

Qualifications

• 1-2 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Shifts: Starting between 4:00pm - 1:30am