Cook - The Rustic Dallas

The Rustic; Dallas (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

The Rustic in Dallas, TX is seeking a professional line cook to prepare food to exact specifications. You will set up stations for service and assist the Manager with daily tasks while contributing to Creating Remarkable Memories for our guests.

You will work with the kitchen team to prepare items, cook menu items, and ensure plates leave the line high quality and on time. The ideal candidate understands various cooking methods, maintains speed and accuracy, and complies with safety standards.

Qualifications

• Must have strong knowledge of cooking methods, ingredients and equipment.
• Demonstrates accuracy and speed in task execution.
• Familiar with industry best practices and safety standards.
• Food Handler Certification is required (link provided in ad).

Responsibilities

• Set up and stock stations for service.
• Prepare food for service (chopping vegetables, etc.).
• Cook menu items in coordination with kitchen staff.
• Follow Manager’s instructions and report issues.
• Clean up station and store leftovers properly.
• Ensure plates are prepared with high quality and served timely.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive, professional attitude with coworkers and customers.]
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Skills

Cooking methods

Accuracy & speed

Best practices

Food handler cert

Job description

Current job opportunities are posted here as they become available.

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task’s and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager’s instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry’s best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com