From-Scratch Prep Cook in a Fast-Paced Kitchen

Bowl & Barrel; Dallas (TX); On-site; USD 26,000 - 36,000; Full time

Job summary

Bowl & Barrel in Dallas, TX is seeking a Prep Cook to assist in preparing from-scratch dishes. You will set up workstations and ingredients so food can be prepared according to recipes. The role requires adherence to health and safety rules, efficient use of tools, and teamwork in a fast-paced environment.

The ideal candidate is quick, diligent, and willing to improve on the job, following instructions and contributing to a positive dining experience for guests.

Qualifications

• Knowledge of health and safety rules in a kitchen.
• Able to safely use cutting tools, operate Kitchen Equipment and maintain kitchen utensils.
• A team player with good communication skills.
• Patient with an ability to stay positive under pressure.
• Very good physical condition and endurance.
• Flexibility to work during evenings, weekends, and holidays.

Responsibilities

• Follow the prep list created by chefs to plan duties.
• Label and stock all ingredients on shelves so they can be organized and easily accessible.
• Measure ingredients and seasonings to be used in cooking.
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Undertake basic cooking duties such as reducing sauces, parboiling food etc.
• Prepare simple dishes such as salads, entrees etc.
• Ensure all food and other items are stored properly.
• Comply with nutrition and sanitation guidelines.
• Perform other kitchen duties as assigned.

Skills

Health & Safety

Cutting Tools

Team Player

Under Pressure

Physical Fitness

Flexibility

Job description

Bowl & Barrel in Dallas, TX is seeking a Prep Cook to assist in preparing from-scratch dishes. You will set up workstations and ingredients so food can be prepared according to recipes. The role requires adherence to health and safety rules, efficient use of tools, and teamwork in a fast-paced environment.

The ideal candidate is quick, diligent, and willing to improve on the job, following instructions and contributing to a positive dining experience for guests.