Busser - Bowl and Barrel Dallas

Bowl & Barrel

Dallas (TX)

On-site

USD 17,000 - 22,000

Full time

43 hours ago
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Job summary

Bowl & Barrel is seeking a friendly Busser to support our wait staff, prepare dining areas, and keep service areas clean and organized. If you enjoy a fast-paced environment, we would like to meet you.

You will help ensure daily front-of-house operations run smoothly and contribute to creating remarkable memories for our guests, while adhering to hygiene and safety standards.

Qualifications

  • Work experience as a Busser, Food Runner or similar entry-level restaurant role is a plus.
  • Flexibility on shifts, including weekends, evenings, and holidays.
  • Understanding of hygiene and food safety rules.
  • Ability to multitask and stay calm in a fast-paced environment.

Responsibilities

  • Prepare dining areas before guests are seated.
  • Place tableware and condiments on tables.
  • Remove dirty utensils and replenish as needed.
  • Clean and reset tables after guests leave.
  • Maintain health and safety regulations at all kitchen and dining areas.

Job description

Career Opportunities with Bowl and Barrel
Careers at Bowl & Barrel and The General Public

Current job opportunities are posted here as they become available.

We are looking for a Busser to support our wait staff, set up and maintain our dining areas. If you enjoy a fast-paced environment and want to kick start your career in the hospitality industry, we would like to meet you.

Ultimately, you will ensure our daily FOH operations run smoothly and Create Remarkable Memories for our Guests.

Responsibilities
  • Prepare dining areas before guests are seated
  • Place tableware and condiments on tables
  • Remove dirty utensils and replenish, as needed
  • Clean and reset tables after guests leave
  • Maintain health and safety regulations at all kitchen and dining areas
Requirements
  • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus
  • Flexibility on shifts, including weekends, evenings, and holidays
  • Understanding of hygiene and food safety rules
  • Ability to multitask and remain calm and professional in a fast-paced environment
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