Cook - Bowl and Barrel Dallas

FreeRange Concepts; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

FreeRange Concepts is seeking a professional line cook to prepare food to exact specifications and contribute to creating remarkable memories for our guests. You will set up stations, assist the Manager with daily tasks, and work with the kitchen team to deliver high‑quality plates on time.

The ideal candidate understands various cooking methods, maintains speed and accuracy, and adheres to safety regulations. Join a team focused on guest satisfaction and consistent food quality.

Qualifications

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures.
• Ability to execute tasks quickly and accurately.
• Follows industry best practices.
• Food handler certification is required.

Responsibilities

• Set up and stock stations with all necessary supplies.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with the rest of the kitchen staff.
• Answer, report and follow Manager's instructions.
• Clean up station and properly store leftover food.
• Stock Line Amounts appropriately.
• Ensure that all plates come out simultaneously, in high quality and in a timely fashion.
• Comply with nutrition and sanitation regulations and safety standards.
• Maintain a positive and professional approach with coworkers and customers.

Skills

Cooking techniques

Speed and accuracy

Food safety compliance

Attention to detail

Job description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task's and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager's instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com