Cook - Joe Leo Fine Tex Mex

FreeRange Concepts; Dallas (TX); On-site; USD 19,000 - 28,000; Full time

Job summary

FreeRange Concepts is seeking a professional line cook to prepare food to exact specifications and support a high standard of guest service. You will set up stations for service, assist the Manager with daily tasks, and contribute to Creating Remarkable Memories for our Guests.

The role requires preparing ingredients, cooking menu items in coordination with the kitchen team, and maintaining quality, safety, and cleanliness throughout the shift.

Qualifications

• Proficient in a variety of cooking methods and techniques.
• Knowledge of proper food handling and safety practices.
• Able to work quickly with precision in a fast-paced environment.
• Familiar with industry sanitation and safety regulations (Food Handler certification preferred).

Responsibilities

• Set up and stock stations with needed supplies.
• Prepare ingredients and sauces for service.
• Cook menu items in coordination with kitchen staff.
• Follow Manager's instructions and report issues.
• Clean workstations and store leftovers properly.
• Maintain plate quality and ensure timely service.
• Uphold nutrition and sanitation standards and work safely.
• Maintain a positive and professional attitude with team and guests.

Skills

Cooking methods

Food safety

Speed & accuracy

Job description

We are looking for a professional line cook to prepare food to the exact specifications. Line cook duties will consist of setting up stations for service, assisting the Manager with their daily task's and more. The successful candidate will play a key role in contributing to Creating Remarkable Memories for our Guests.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow Manager's instructions
• Clean up station and properly store leftover food
• Stock Line Amounts appropriately
• Ensure that all Plates come out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Excellent understanding of various cooking methods, ingredients, equipment use and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry's best practices
• Comply with all food and beverage regulations: Food Handler Certification is Required www.learn2serve.com